Letter to the Editor - Havre Has It - Feed My Feep Soup Kichen

Editor,

I started volunteering Thursdays in February 2020 and was amazed the service the Feed My Sheep Soup Kitchen provided to a lot of people. Then, in March, the pandemic hit, the dine-in quit, but people still needed a meal so it became sack lunch — 50 to 80 or more a day.

Janet Tams was the cook-supervisor and a wonderful lady to work for. She has since moved to California to be closer to her children and grandchildren. Janet did this job for over eight years, and we miss her.

The soup kitchen needed someone to fill this position or close. Seeing the need, I said I would do it for November as the board of directors looked for someone permanently. This is December and I am still overseeing the duties.

The kitchen receives a lot of food, supplies, volunteer labor, etc. from our community to help those in need. If you or you know of someone who would be interested in being the cook-supervisor, please call Feed My Sheep Soup Kitchen at 265-1629 for more information.

I want to thank the kitchen volunteers who help me every day and especially Thanksgiving week.

Cecil Durbin, Kathy Lavoi, Janet Ingram, Helen Mathwich, Donna Miller, JoAnne Lindstrand, Tony and Courtney Filler, Cameron West, Noreen Aageson, Judy Neeley, Mary Saboe, Kitty Williams, Cari Frahm, Cat Walker, Jessica and Destiny (the Gilford girls), Mary Novak, Lee Henderson, Kenny Piapot and, especially, my husband, Richard. There are a lot more volunteers who do things for the kitchen on a weekly basis.

God Bless the past and present people that have kept this kitchen going.

Doris Hanson,

Havre