People invited to bring their best to the 2019 Bread Show

Press release

Spring is coming, and with it Harlem’s Montana Seed Show’s 70th anniversary.

The show will be held March 14-16, and the Bread Show entry day is Friday, March 15, from 8-9:30 p.m. in Harlem High School’s big gym.

Categories, both adult and youth — high school senior and younger — include white bread, 100 percent whole wheat bread, machine white bread and machine 50 percent combination whole wheat bread. For this special year, the bread contest will also feature the category of specialty yeast breads. Prizes will be awarded in each category. Adult first-place winners may not enter their winning category for three years, but are eligible to enter the other categories. Youth winners may enter each year.

Bread should be entered in a large zip lock or a twist tied plastic bag with the recipe included in a small plastic baggie. All breads will be auctioned at the show.

People with questions can check the Seed Show book or contact bread chairman Karolee Cronk at353-2874.

HONEY WHOLE WHEAT BREAD — Jasmine Powell

1 pkg. dry yeast

1 Tbl. sugar

2 Tbl. oil

1\2 cup dry milk

2 1\4 cup water

1\3 cup honey

1 1\2 tsp. salt

6 cups wheat flour

Dissolve yeast in water. Mix together with sugar, honey, oil, salt, dry milk and 3 cups flour. Add flour to make soft dough. Knead. Let rise. Set out in pans; let rise. Bake at 350 for 30-35 minutes. Makes 2 loaves.