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MSU Extension office hopes to bring flavor and food knowledge to the area
Curt Lineweaver adds indigents to a stir-fry as Thursday recently cut cabbage rests on a cutting board during the Asian cuisine part of a four-part series called Cooking Across Cultures being taught at Havre High School.
Asian cuisine highlighted the night as Montana State University's Hill County Extension Office finished up their four-session Cooking Across Cultures series.
"This is something new in Hill County and Great Falls," said Jasmine Carbajel, the family and consumer science extension agent in Hill County, adding that she and an extension agent at the Cascade County Extension Office decided to plan the cooking classes to be held in both Great Falls and Havre to bring new cultural foods and knowledge to the communities.
Along with the Asian night, the series held Irish, Italian, and Latin cooking clas...
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