Boys & Girls Club readies for addition
Board members from the Boys & Girls Club of the Hi-Line break ground Tuesday in preparation for next week's start of the club's major addition project. The addition will help the Boys & Girls Club to service more children and also add a full kitchen. For information on donating to the project contact Endowment Director Rachel Dean at 265-6206.
The Board of Directors for the Boys & Girls Club of the Hi-Line performed a ceremonial groundbreaking to celebrate the start of construction for the new addition to their building.
The 4,000 square-foot addition will contain a multi-purpose room and kitchen. Currently, the club is cooking meals on hot plates and George Foreman grills. When they are cooking for children, they could be cooking 180 dinners a night.
The board has not reached its goal of $1.8 million just yet, but Endowment Director Rachel Dean said they are close enough that they feel comfortable beginning the work now....
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